• A la Carte Hors d’oeuvres

    Prices are for 100 pieces unless otherwise indicated


    Chicken Brochettes

    Chunks of Chicken Breast, Peppers and Pineapple in Teriyaki Sauce


    Chicken Sate Skewers 

    Grilled Chicken on Skewers with Thai Peanut Sauce


    Chicken Tenderloins

    Strips of Breast Meat, Breaded and Fried, Served with Honey Mustard Sauce


    Chicken Drummettes

    Breaded Chicken Wings, Deep Fried


    Mushrooms Stuffed with Crabmeat

    Fresh Mushrooms Stuffed with Lump Crabmeat


    Chinese Egg Rolls

    Choice of Shrimp, Pork or Vegetable Egg Rolls, Served with Sweet and Sour Sauce


    Shrimp Cocktail Shooters 

    Jumbo Shrimp Served with Cocktail Sauce and Celery in a Shot Glass


    Steamed Shrimp

    Large Shrimp, Steamed and Served with Cocktail Sauce


    Roasted Vegetables

     Vegetable Strips, Roasted and Served with Ginger Dipping Sauce


    Stuffed Portabella Caps 

    Mushroom Caps stuffed with Roasted Red Peppers


    Scallop Rumaki

    Bay Scallops Wrapped in Bacon


    Salmon Bites

    Shaved Smoked Salmon on Crisp Garlic Rounds


    Shrimp in Boursin Cheese Purse

    Blend of Shrimp, Cream Cheese, Fresh Herbs, Garlic & Seasonings in a Phyllo Purse


    Wild Mushroom Tartlets

    Wild Mushrooms with Savory Seasonings and Swiss in a Phyllo Puff

    or Savory Tarts Shell

    Caprese Salad

    Buffalo Mozzarella and Red Pear Tomato with Balsamic Glaze & Crostini Rounds


    Breaded Artichoke Hearts

    Halved Artichoke Hearts Topped with Cream Cheese & Parmesan Bread Crumbs


    Miniature Quiche

    Assorted  Petite Quiche


    Mini Cheeseburger Shooters

    Small Angus Beef Patties served on sweet Rolls with Cheddar Cheese and Pickle Slice


    Miniature Meatballs

    Warm Swedish Seasoned Meatballs


    Virginia Ham Biscuits

    Carved Virginia Baked Ham on Yeast Rolls with Cheese and Poppy seed dressing


    Savory Cheesecakes ( Chefs Creation )

    Typically serves 150 people
    Backfin Crab with Sun-dried Tomatoes or Asparagus & Prosciutto Served with Crustini


    Cheese and Fruit Display

    Typically Serves 150 people
    Assorted Gourmet Cheeses of Baby Swiss, Cheddar, Fontina and Havarti
    Fresh Cut Seasonal Fruit and Crackers