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A la Carte Hors d’oeuvres
Prices are for 100 pieces unless otherwise indicated
Chicken Brochettes
Chunks of Chicken Breast, Peppers and Pineapple in Teriyaki Sauce
Chicken Sate Skewers
Grilled Chicken on Skewers with Thai Peanut Sauce
Chicken Tenderloins
Strips of Breast Meat, Breaded and Fried, Served with Honey Mustard Sauce
Chicken Drummettes
Breaded Chicken Wings, Deep Fried
Mushrooms Stuffed with Crabmeat
Fresh Mushrooms Stuffed with Lump Crabmeat
Chinese Egg Rolls
Choice of Shrimp, Pork or Vegetable Egg Rolls, Served with Sweet and Sour Sauce
Shrimp Cocktail Shooters
Jumbo Shrimp Served with Cocktail Sauce and Celery in a Shot Glass
Steamed Shrimp
Large Shrimp, Steamed and Served with Cocktail Sauce
Roasted Vegetables
Vegetable Strips, Roasted and Served with Ginger Dipping Sauce
Stuffed Portabella Caps
Mushroom Caps stuffed with Roasted Red Peppers
Scallop Rumaki
Bay Scallops Wrapped in Bacon
Salmon Bites
Shaved Smoked Salmon on Crisp Garlic Rounds
Shrimp in Boursin Cheese Purse
Blend of Shrimp, Cream Cheese, Fresh Herbs, Garlic & Seasonings in a Phyllo Purse
Wild Mushroom Tartlets
Wild Mushrooms with Savory Seasonings and Swiss in a Phyllo Puff
or Savory Tarts Shell
Caprese Salad
Buffalo Mozzarella and Red Pear Tomato with Balsamic Glaze & Crostini Rounds
Breaded Artichoke Hearts
Halved Artichoke Hearts Topped with Cream Cheese & Parmesan Bread Crumbs
Miniature Quiche
Assorted Petite Quiche
Mini Cheeseburger Shooters
Small Angus Beef Patties served on sweet Rolls with Cheddar Cheese and Pickle Slice
Miniature Meatballs
Warm Swedish Seasoned Meatballs
Virginia Ham Biscuits
Carved Virginia Baked Ham on Yeast Rolls with Cheese and Poppy seed dressing
Savory Cheesecakes ( Chefs Creation )
Typically serves 150 people
Backfin Crab with Sun-dried Tomatoes or Asparagus & Prosciutto Served with CrustiniCheese and Fruit Display
Typically Serves 150 people
Assorted Gourmet Cheeses of Baby Swiss, Cheddar, Fontina and Havarti
Fresh Cut Seasonal Fruit and Crackers