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Plated Dinners

All Dinners include a choice of:

Fresh Vegetables
Rolls and Butter
Coffee, Decaffeinated Coffee, Tea

Starters (Select 1)

House Salad: Lettuce, Tomato, Red Onion and Carrots with House Dressing

Caesar Salad: Crisp Romaine Lettuce, Croutons, Caesar Dressing, Parmesan Cheese

California Salad:  Spring Mix with Glazed Walnuts, Caramelized Onions,

Gorgonzola Cheese & Raspberry Vinaigrette

Caprese Salad: Sliced Tomatoes and Mozzarella Cheese, Basil & Balsamic Glaze

Vegetables (Select 1)

Green Beans Almondine
Steamed Broccoli
Glazed Baby Carrots
Capri Blend:
Zucchini and Squash, Carrots, Sliced Green Beans
Roasted Veggie Medley: Red & Yellow Peppers, Zucchini, Green Beans & Baby Carrots

Starch (Select 1)

Duchess Potatoes with Truffle Oil
Roasted Rosemary Red Potatoes
Bowtie Pasta with Butter Parsley Sauce
Pupon Red Potatoes
Wild Rice Pilaf


Chicken Virginia

Grilled Breast of Chicken Topped with Country Ham and Garlic Cream Sauce


Chicken Marsala

Grilled Breast with a Wine Pan Sauce and Demi Glace


Mediterranean Chicken

Grilled Breast Topped with Fresh Tomatoes, Olives, Peppers Chokes & Feta


Chicken Françoise

Chicken Breast, lightly Breaded & Pan Sautéed, and Served With Lemon Caper Butter Sauce


Beef Tornado

Tornados of Peppered Beef Tenderloin with Gorgonzola Sauce with Roasted Tomatoes


Roast Top Sirloin Forestiere

A Rich Demi Glace with bits of  Mushrooms and Onions


Prime Rib

Roast Prime Rib with au Jus (10 oz. cut)


Filet Mignon

Served with Bearnaise or Bordelaise Sauce (8 oz. Cut)


Southern Pork Loin

Cider Braised Loin of Pork with Demi Glace and Onions


Old Virginia Crab Cakes

Fresh Lump Crab on a Bed of Red Pepper Sauce


Glazed Salmon

Salmon with a Honey Balsamic Glaze


Surf and Turf

Petite Filet Mignon with Bearnaise Sauce and Sauteed Crab Cake


Mixed Grill

Crab Stuffed Flounder, Hearth Grilled Breast of Chicken & Petite Filet of Beef


Prices are per person.