Hors d’oeuvres Reception Packages

We are happy to share that our Hors D’oeuvres package prices are typically between $17.00 and $32.00 per person.

The Roosevelt

Fresh Seasonal Fruit and Assorted Gourmet Cheese Display

Roasted Vegetables with Ginger Dipping Sauce

Maryland Style Crab Balls with Remoulade Sauce

Premium Carving Station (You Choose either: Beef, Turkey, Ham, or Pork Loin)

Steamed Shrimp Cocktail

Mongolian Beef Sate Skewers with Sweet Green Onion

Wild Mushroom Tartlets

Chicken Sate with Peanut Sauce

Dual Mashed Potato Bar: Redskin Potatoes AND Sweet Potatoes with assorted toppings including Shrimp Creole, butter, chives, sour cream, brown sugar, cinnamon and Bacon Bits

The Richmond

Fresh Seasonal Fruit and Assorted Gourmet Cheese Display

Roasted Vegetables with Ginger Dipping Sauce

Sautéed Mini Crab Cake Station

(Our homemade lump crab meat mixture sautéed and served with Remoulade Sauce)

Mini Cheeseburger Sliders

Premium Carving Station (You choose either: Beef, Turkey, Ham, or Pork Loin)

Chicken Fritters with our own Grain Mustard Sauce

Veggie Chinese Egg Rolls

The Virginian

Fresh Seasonal Fruit and Assorted Gourmet Cheese Display

Roasted Vegetables with Ginger Dipping Sauce

Baked Spanikopita with Feta Sauce

Shrimp in Boursin Cheese Purses

Scallops Wrapped in Bacon

Mongolian Beef Sate Skewers with Sweet Green Onion

Crispy Chicken Wings with Ginger Lime Sauce

Caprese Salad

Mashed Potato Bar: Redskin Potatoes served in Martini Glasses with a Variety of toppings.

The Capital

Fresh Seasonal Fruit and Assorted Gourmet Cheese Display

Roasted Vegetables with Ginger Dipping Sauce

Baked Spanikopita with Feta Sauce

Petite Asian Egg Rolls with Plum Sauce

Grilled Shrimp on Skewers

Scallops Wrapped in Bacon

Mini Savory Meatballs

Crispy Chicken Fritters with Honey Mustard Sauce

Asian Potstickers with a Sesame Dipping Sauce

The Landmark

Fresh Seasonal Fruit and Assorted Gourmet Cheese Display

Roasted Vegetables with Ginger Dipping Sauce

Roast Top Round with Horseradish Cream Sauce served on Rolls

Warm Swedish Meatballs

Petite Chicken Salad Croissants

Crispy Chicken Wings with Ginger Lime Sauce

 

Carving Stations

Carved Roast Tenderloin of Beef

Carved Roasted Turkey Breast

Carved Baked Virginia Ham

Roasted Glazed Pork Loin

 

Action Stations

Pasta Station  

Tortellini and Fettuccine Finished with Alfredo, Marinara and Pesto Sauces

Mashed Potato Bar

Served in Martini Glasses with Selection of Toppings:

Bacon Crumbles, Cheese, Chives & Sour Cream

Crab Cake Station

Mini Maryland Style Cakes with Table Wafers, Cocktail Sauce, and Tartar Sauce

 Shrimp Sautee Station

Cooked off with a Creole Sauce including Mushrooms and Peppers & served with Rice

Quesadilla Station 

Warm Tortillas prepared with Cheese, Chicken or Beef, Onions, & Beans

Sour Cream and Salsa as Condiments

Roasted Pineapple Station

Fresh Pineapple Slices Marinated in Rum Sauce then Grilled and Served with Whipped Topping.

Sushi Bar Station

Rolls made to order with Soy & Wasabi~ Client may pick up to four rolls to offer to guests.

 

A la Carte Hors d’oeuvres

Prices are for 100 pieces unless otherwise indicated.  Please ask for pricing.

Chicken Brochettes

Chunks of Chicken Breast, Peppers and Pineapple in Teriyaki Sauce

Chicken Sate Skewers

Grilled Chicken on Skewers with Thai Peanut Sauce

Chicken Tenderloins

Strips of Breast Meat, Breaded and Fried, Served with Honey Mustard Sauce

Chicken Drummettes

Breaded Chicken Wings, Deep Fried

Mushrooms Stuffed with Crabmeat

Fresh Mushrooms Stuffed with Lump Crabmeat

Chinese Egg Rolls

Choice of Shrimp, Pork or Vegetable Egg Rolls, Served with Sweet and Sour Sauce

Shrimp Cocktail Shooters

Jumbo Gulf Shrimp Served with Cocktail Sauce and Celery in a Shot Glass.

Steamed Shrimp 

Large Gulf Shrimp, Steamed and Served with Cocktail Sauce

Roasted Vegetables 

Julienne Vegetable Strips, Grilled and Served with Ginger Dipping Sauce

Stuffed Portabella Caps

Mushroom Caps stuffed with Roasted Red Peppers

Scallop Rumaki 

Bay Scallops Wrapped in Bacon

Salmon Bites 

Shaved Smoked Salmon on Crisp Garlic Rounds

Shrimp in Boursin Cheese Purse 

Blend of Shrimp, Cream Cheese, Fresh Herbs, Garlic & Seasonings in a Phyllo Purse

Wild Mushroom Tarlettes  

Wild Mushrooms with Savory Seasonings and Swiss in a Pastry Puff

Caprese Salad  

Buffalo Mozzarella and Red Pear Tomato with Balsamic Dressing &Crostini Rounds

 Breaded Artichoke Hearts

Halved Artichoke Hearts Topped with Cheese & Parmesan Bread Crumbs

Miniature Quiche

Lorraine Style and Ham and Cheese Petite Quiche

Mini Cheeseburger Sliders

Small Angus Beef Patties served on Rolls with Cheddar Cheese and Pickle Slice.

Miniature Meatballs

Warm Swedish Seasoned Meatballs

Virginia Baked Ham Biscuits 

Carved Virginia Baked Ham on Yeast Rolls with Swiss and Poppyseed dressing

Savory Cheesecakes 

Backfin Crab with Sun-dried Tomatoes or Asparagus & Prosciutto Served with Crustini

Cheese and Fruit Display

Assorted Gourmet Cheeses of Baby Swiss, Cheddar, Fontina and Havarti

Fresh Cut Fruit and Crackers

The prices will vary based on every individual party.  Feel free to contact us for prices and packages.

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