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A la Carte Hors d’oeuvres

Prices are for 100 pieces unless otherwise indicated


Chicken Brochettes

Chunks of Chicken Breast, Peppers and Pineapple in Teriyaki Sauce


Chicken Sate Skewers 

Grilled Chicken on Skewers with Thai Peanut Sauce


Chicken Tenderloins

Strips of Breast Meat, Breaded and Fried, Served with Honey Mustard Sauce


Chicken Drummettes

Breaded Chicken Wings, Deep Fried


Mushrooms Stuffed with Crabmeat

Fresh Mushrooms Stuffed with Lump Crabmeat


Chinese Egg Rolls

Choice of Shrimp, Pork or Vegetable Egg Rolls, Served with Sweet and Sour Sauce


Shrimp Cocktail Shooters 

Jumbo Gulf Shrimp Served with Cocktail Sauce and Celery in a Shot Glass


Steamed Shrimp

Large Gulf Shrimp, Steamed and Served with Cocktail Sauce


Roasted Vegetables

Julienne Vegetable Strips, Grilled and Served with Ginger Dipping Sauce


Stuffed Portabella Caps 

Mushroom Caps stuffed with Roasted Red Peppers


Scallop Rumaki

Bay Scallops Wrapped in Bacon


Salmon Bites

Shaved Smoked Salmon on Crisp Garlic Rounds


Shrimp in Boursin Cheese Purse

Blend of Shrimp, Cream Cheese, Fresh Herbs, Garlic & Seasonings in a Phyllo Purse


Wild Mushroom Tartlets

Wild Mushrooms with Savory Seasonings and Swiss in a Pastry Puff


Caprese Salad

Buffalo Mozzarella and Red Pear Tomato with Balsamic Dressing &Crostini Rounds


Breaded Artichoke Hearts

Halved Artichoke Hearts Topped with Cheese & Parmesan Bread Crumbs


Miniature Quiche

Lorraine Style and Ham and Cheese Petite Quiche


Mini Cheeseburger Shooters

Small Angus Beef Patties served on Rolls with Cheddar Cheese and Pickle Slice


Miniature Meatballs

Warm Swedish Seasoned Meatballs


Virginia Ham Biscuits

Carved Virginia Baked Ham on Yeast Rolls with Swiss and Poppy seed dressing


Savory Cheesecakes

Typically serves 150 people
Backfin Crab with Sun-dried Tomatoes or Asparagus & Prosciutto Served with Crustini


Cheese and Fruit Display

Typically Serves 150 people
Assorted Gourmet Cheeses of Baby Swiss, Cheddar, Fontina and Havarti
Fresh Cut Fruit and Crackers