• A la Carte Hors d’oeuvres

    Prices are for 100 pieces unless otherwise indicated

     

    Chicken Brochettes

    Chunks of Chicken Breast, Peppers and Pineapple in Teriyaki Sauce

     

    Chicken Sate Skewers 

    Grilled Chicken on Skewers with Thai Peanut Sauce

     

    Chicken Tenderloins

    Strips of Breast Meat, Breaded and Fried, Served with Honey Mustard Sauce

     

    Chicken Drummettes

    Breaded Chicken Wings, Deep Fried

     

    Mushrooms Stuffed with Crabmeat

    Fresh Mushrooms Stuffed with Lump Crabmeat

     

    Chinese Egg Rolls

    Choice of Shrimp, Pork or Vegetable Egg Rolls, Served with Sweet and Sour Sauce

     

    Shrimp Cocktail Shooters 

    Jumbo Shrimp Served with Cocktail Sauce and Celery in a Shot Glass

     

    Steamed Shrimp

    Large Shrimp, Steamed and Served with Cocktail Sauce

     

    Roasted Vegetables

     Vegetable Strips, Roasted and Served with Ginger Dipping Sauce

     

    Stuffed Portabella Caps 

    Mushroom Caps stuffed with Roasted Red Peppers

     

    Scallop Rumaki

    Bay Scallops Wrapped in Bacon

     

    Salmon Bites

    Shaved Smoked Salmon on Crisp Garlic Rounds

     

    Shrimp in Boursin Cheese Purse

    Blend of Shrimp, Cream Cheese, Fresh Herbs, Garlic & Seasonings in a Phyllo Purse

     

    Wild Mushroom Tartlets

    Wild Mushrooms with Savory Seasonings and Swiss in a Phyllo Puff

    or Savory Tarts Shell

    Caprese Salad

    Buffalo Mozzarella and Red Pear Tomato with Balsamic Glaze & Crostini Rounds

     

    Breaded Artichoke Hearts

    Halved Artichoke Hearts Topped with Cream Cheese & Parmesan Bread Crumbs

     

    Miniature Quiche

    Assorted  Petite Quiche

     

    Mini Cheeseburger Shooters

    Small Angus Beef Patties served on sweet Rolls with Cheddar Cheese and Pickle Slice

     

    Miniature Meatballs

    Warm Swedish Seasoned Meatballs

     

    Virginia Ham Biscuits

    Carved Virginia Baked Ham on Yeast Rolls with Cheese and Poppy seed dressing

     

    Savory Cheesecakes ( Chefs Creation )

    Typically serves 150 people
    Backfin Crab with Sun-dried Tomatoes or Asparagus & Prosciutto Served with Crustini

     

    Cheese and Fruit Display

    Typically Serves 150 people
    Assorted Gourmet Cheeses of Baby Swiss, Cheddar, Fontina and Havarti
    Fresh Cut Seasonal Fruit and Crackers