A beautiful wedding service held in the Victorian Roosevelt Ballroom.

Michelle was stunning in this  gorgeous gown.  Over 150 of the wedding guests dined on finger foods of fritters of chicken, toasted ravioli topped with marinara sauce and Parmesan cheese, skewered shrimp with an Asian inspired glaze and scallops wrapped in bacon.  Fresh tropical fruits, a huge assortment of cheeses and  included both a mashed potato bar and a yummy carving station of rosemary infused roasted beef and fresh yeast rolls.   Take a peek and feel free to comment!